Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi Bos Food Ingredients: white chocolate (sugar

Ingredients: white chocolate (sugar

freeze-dried white truffles (Tuber Magnatum Pico) 0

Es ist ebenjene Balance zwischen ligurischer Milde und feiner

the Rogosky family first planted their vineyard with the grape variety Caberlot

discovered by Remigo Bordini

Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi Bos Food Ingredients: white chocolate (sugarWild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold.