Emile Henry Mixing Bowl 3.5L - Grand Cru quarter performed in our test kitchen

performed in our test kitchen and designed to show how the science works

including whole grain and slow made breads like sourdough—the oldest method of bread baking

Height: 14"

Sprinkled throughout the book are profiles introducing readers to eleven other European bakers who are turning out delicious pastries and breads that reflect the cultural heritage of their home cities of Paris

Constructed of durable stainless steel

Emile Henry Mixing Bowl 3.5L - Grand Cru quarter performed in our test kitchenEasy to handle, stable and sturdy, healthy and durable Emile Henry Mixing Bowls are designed to better the experience and ensure great results! The innovative handle design allows a strong grip to hold the bowl safely while mixing, to lift it when pouring, and easy for all hand sizes. The large spout is practical, even with thick dough. Additionally ceramic is a great material to diffuse heat evenly and gently, so the Mixing Bowl is ideal for the bain