Crusty Bake Non-Stick Baguette Tray Dried Fruit More formally called Opinel No

More formally called Opinel No 116 Parrallele

Shrimp paste

Ingredients: dried fig (45%)

from a masterful blend of Criollo and Trinitario cocoa beans

and are used in some of the world’s top kitchens

Crusty Bake Non-Stick Baguette Tray Dried Fruit More formally called Opinel NoThe Master Class Crusty Bake non stick baguette tray ensures you get a perfectly crisp crust on all your baguettes whether youre baking fresh from dough, or simply reheating pre cooked ones. The secret is the perforations. They allow hot air to fully circulate around the baguettes, so you even get a crisp texture on the bottom. The baguette tray is finished with a PFOA, PTFE and BPA free non stick coating, and comes with a 20 year guarantee.