Wolf of the Willows - Rocky Road S'mores-Man BA Pastry Stout COL-Deeds25 brown sugar and coffee on

brown sugar and coffee on the palate - before an elegantly drying and crisp finish

The result is a super aromatic textural delight that holds true to the Rainbow Juice mantra of a skin contact rose (if that makes sense at all)

Hopped with Galaxy & Simcoe

The juice was run off the skins early in order to extract the colour and cool ferment

The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far

Wolf of the Willows - Rocky Road S'mores-Man BA Pastry Stout COL-Deeds25 brown sugar and coffee on"The Smores man is back, splashing barrel aged Rocky Road mischief everywhere. This decadent pastry milk stout is loaded with marshmallow, chocolate, graham cracker, vanilla, cherry pulp, layered over rich caramel, biscuit and chocolate malts with lactose for a liquid smores dessert in a glass. Aged for 9 months in fresh Tasmanian whisky barrels, it delivers notes of oak, vanilla, coconut, spice and whisky for an extra layer of indulgence." Wolf of