Fol, 2021 hide-search ItalyGrapes: Blend
Description
ItalyGrapes: Blend
destemmed grapes fermented with indigenous yeast and matured in stainless steel
Style: Sparkling
think salted plums
It's sort of like smoked cheddar and apricot jam
Fol, 2021 hide-search ItalyGrapes: BlendTop tip from the October '20 sommelier Xander Fallon case. To be either drunk as an aperitif and alone, or with rich spicy food, like Szechuan noodles. The acid splits through fatty foods with the precision of a samurai chopping heads. It screams spring summer, which is why we've decided to revisit it. "If it's nice, play it twice"
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