Dead Man's Fingers Aperitif Over a century later

Over a century later

with a zesty citrus mixer and perfect for creating exquisite cocktails

Produced and bottled in France

Enjoy neat or on the rocks

balanced with delicate notes of pear

Dead Man's Fingers Aperitif Over a century laterProduct Description First released in 2015, Dead Man's Fingers Spiced Rum was created by the owners of the Rum & Crab Shack in St Ives, Cornwall using a Caribbean base rum. The name refers to the inedible gills found inside crabs which are called 'dead man's fingers' because, according to ancient folklore, anyone who ate them would die. Highlights Dead Man's Fingers rum is made using a blend of Caribbean rums alongside a hearty helping of spices.