Une Tranche Rosée, 2022 Artwork Taste and Terroir: Too cold
Description
Taste and Terroir: Too cold for Rosé but not quite in the mood for Red
10 day carbo maceration
This wine reminds us of pear orchards
Big naked de-stemmed Grolleau from light clay calcium rich soil
delicate line of acid
Une Tranche Rosée, 2022 Artwork Taste and Terroir: Too coldA blend of Carignan, Mourvdre, and a touch of Syrah from Paul Tardieu in Vaison la Romaine (Rhne), this unique collaboration between Tardieu and Jambon features a light maceration in tank with some whole clusters and stems. The result is a crisp, fresh ros with vibrant character.
Exchange/Return Notes
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