MACCHERONCINI DI CAMPOFILONE IGP rightfood each roll is bursting with

each roll is bursting with flavor and melts in your mouth

a cut of a thin part of the tenderloin

promoting better digestion and heart health

This fragrant white bread will be an excellent base for homemade sandwiches and sandwiches

The spread with coconut and coconut flakes merge into a soft creamy caramel aftertaste and create a delightful tropical taste

MACCHERONCINI DI CAMPOFILONE IGP rightfood each roll is bursting withMACCHERONCINI OF CAMPOFILONE IGP The history of the tasty Campofilone Maccheroncini IGP has very ancient origins. The most famous episode is linked to the Council of Trent of 1560, where a dish of thin filaments made from flour and eggs from Campofilone was offered. This was the traditional pasta of Campofilone peasant families, when they needed to keep large quantities of eggs produced by hens raised in the farmyard. The eggs were then mixed to make