Bonehead - Rererro Focher Pastry Stout Size:4 Pack The most used in Oaxaca

The most used in Oaxaca for the production of mezcal is the maguey with the greatest geographical presence in Mexico

this is going to be one wild ride

Savoury and unyielding

my family has lived in Langhe hills and devoted its life to the cultivation of grapes and production of wines ensuring that this tradition wouldn't be lost

Ian Millar

Bonehead - Rererro Focher Pastry Stout Size:4 Pack The most used in Oaxaca"As Rererro Focher streams into your glass, prepare to be overwhelmed with aromas of milk chocolate, roasted hazelnut and indulgent vanilla. Your first mouthful being greeted by decadent liquid cake, the sheer thickness questioning if your second sip should be a bite. Flavours of a familiar treat come racing to the forefront. Crushed hazelnuts smothered in melted chocolate completely dominate your taste buds as a gentle warmth from this 7. 5% alcohol