More Kentucky Bourbon Cocktails Book Pecan Brittle and yield a wealth of

and yield a wealth of timeless imagery

those of their keepers

When Pappy’s decided to create their own maple syrup

sought after by collectors and horse racing enthusiasts

A lasting symbol of royalty

More Kentucky Bourbon Cocktails Book Pecan Brittle and yield a wealth ofMore Kentucky Bourbon Cocktails, by Joy Perrine and Susan Reigler photographs by Jessica Ebelhar Ninety five percent of the worlds bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As Americas native spirit enjoys booming popularity worldwide, award winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes