The Briner Jr. Sauce and grilled meats

and grilled meats

Obtain a perfect restaurant-quality sear with temperatures exceeding 1000° F over the sear zone

or use the integrated and covered wood chip holder for soaked or unsoaked wood chips

This sweet heat pork and poultry rub is very versatile

natural smoke flavor

The Briner Jr. Sauce and grilled meatsIncludes: 8 quart vessel Locking Plate & Lid Instructions with Brine table for the most popular types and sizes of protein Same Design Smaller Size!! The Briner Jr easily fits into the refrigerator without removing shelves. Conveniently brine a whole chicken or pork shoulder. Great for a whole chicken or pieces, pork chops, shrimp, chicken wings or a few fish filets.