Sankofa: A Culinary Story of Resilience and Belonging Pens-Pencils-Markers insight from famous artists

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Sankofa: A Culinary Story of Resilience and Belonging Pens-Pencils-Markers insight from famous artistsBased on his own experiences as a first generation Ghanaian American growing up in New York City, chef and author Adjepong's debut picture book beautifully captures Kofi's complicated feelings of in betweenness, seeing himself as not quite American enough and not quite Ghanaian enough, even as he tries to connect to his family's history. A recipe for jollof rice, the dish Kofi proudly shares with his class, is included at the end." BCCB, starred