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经过后发酵加工成的散茶和紧压茶。“普洱茶”的采收:一般分春、夏、秋、冬四季。2-4月采收春茶,以清明节后15天内采收的春茶为宜,多采一芽一叶,芽蕊细而白;夏茶于5-7月采收,称雨水茶,如制作得当,茶质近似春茶;秋茶于8-10月采收,称谷花茶,茶质次于春、夏茶;冬茶很少采收,仅茶农适量采收自己饮用。
Other names of Schisandra are "Schisandra"
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