CORTA y RASPA - Palomino do Pasto de Parcela Vina La Atalaya 2018 COL-Oktoberfest with whom we’re lucky enough

with whom we’re lucky enough to share the amazing valley

These barrels were used for blending and contained white wine varietals such as Marsanne

When will I get rid of this cruel concern

Food: Anything salty

This beer was brewed in collaboration with CRUX Fermentation Project

CORTA y RASPA - Palomino do Pasto de Parcela Vina La Atalaya 2018 COL-Oktoberfest with whom we’re lucky enough"11. 5%, 650 botellas by Manu. Atalaya abutts urban Sanlcar inland towards Jerez. Soil is lentejuelas, 75% chalk, grey with pale clay. Sharp lined wines; both more power and acidity than Miraflores. Steely and wheaty (slightly green like the smell of the head of an almost ripe wheat flower just before harvest), a gentle wash of lemon, a touch of wirey herb. Chalky white tannin gives delicate structure, with pebble in riverbed flow, a touch of spice