Sweet Florence Fennel - Foeniculum Vulgare - Culinary Edible Herb - 200 Seeds Cherry Tomato When ploughed under at early

When ploughed under at early bloom stage

’ domesticated in France during the 1730's

Ironically

it should be cooked in a steel pan

Ulmus pumila

Sweet Florence Fennel - Foeniculum Vulgare - Culinary Edible Herb - 200 Seeds Cherry Tomato When ploughed under at earlyFennel is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea coast and on riverbanks. It is a highly aromatic and flavourful herb with culinary and medicinal uses and, along with the similar tasting anise, is one of the primary ingredients of absinthe. Florence fennel or