Terra Forte, 2022 Gamay after which they spend ten

after which they spend ten months ageing in old barrels

This wine is chosen because it’s an example of a briny fresh water wine

fantastic thermal amplitude

Aged in fibreglass tanks for 10 months and bottled without anything added whatsoever

with spontaneous fermentation and 16 months ageing  in oak barrels and concrete eggs

Terra Forte, 2022 Gamay after which they spend ten2022, 100% Zibibbo. Full of delicate floral aromas, apricot skin and orange. Vines grown on the mineral rich and insanely fine sandy soils terra forte soil. Very different from the Soki Soki soils of Pantelleria the terra forte brings a hearty structure to the Zibbibo bush vines. This expression is from a single vineyard and from vines planted approximately 100 years ago. The grapes see a 15 day maceration on skins, only 1000 bottles produced.