Gozio Amaretto Staff Pick the first bottles with hand-written

the first bottles with hand-written labels and the first chestnut barrels the family cellar started to set up in the early wine-producing realities of the Pontina region

or serve lightly chilled on its own

The resting period is increased to 45 days

and 20% of the blend is aged for 5 months in French oak

Experts consistently appreciate its understated

Gozio Amaretto Staff Pick the first bottles with hand-writtenThe company was founded in 1901 by Luigi Gozio (grandfather, on their fathers side, of the three brothers Giuliano, Antonio and Luigi, who still run the company) at Gussago, a town in the splendid hilly region of Franciacorta, in the Province of Brescia. In these charming surroundings, Luigi Gozio, using traditional methods, began an activity that had already been rooted in the area for centuries, the collection and distillation of pressed grape skins