José Gourmet Codfish in Olive Oil and Garlic Books With a variety of chili

With a variety of chili peppers

Fangst brings you their version of the blue mussel

and Ecuador

Its cultivation has always been an important activity for Cerignola

Under spikes old Stilton hides

José Gourmet Codfish in Olive Oil and Garlic Books With a variety of chiliTo talk about cod is to dive in a deeply rooted tradition in Portugal. For a long time, only salted and dried cod deserved full attention. But enthusiasm for canned food started to increase gradually. In Jos Gourmet's Codfish in Olive Oil and Garlic, the cod they use to prepare their cans, caught in the North East Atlantic, is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.