José Gourmet Small Sardines in Extra Virgin Olive Oil Bitters Made using premium carnaroli superfino

Made using premium carnaroli superfino rice from Lombardia

and finally submerged in delicious chestnut honey

located in the Basque region of Spain

The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste

Madagascar

José Gourmet Small Sardines in Extra Virgin Olive Oil Bitters Made using premium carnaroli superfinoSmokin hotseductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva. Spark fireworks and celebrate or kindle firewood and relaxthese smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout historyand improved with time. Our classy conserva is venerable validation. Chew with enthusiasm. Overflowing with omega 3s,