Wusthof Gourmet 3" Clip Point Paring Knife medium stockman Blade Steel: Japanese 420J2 stainless

Blade Steel: Japanese 420J2 stainless

5" x 10" premium 3M abrasive belt -- engineered for cool sharpening and long life

these shears are idea for snipping herbs

25" when closed

minimalistic design with a perfect automatic mechanism

Wusthof Gourmet 3" Clip Point Paring Knife medium stockman Blade Steel: Japanese 420J2 stainlessSmall, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.