Pickled Garlic With Beetroot protein bar crunchy walnuts

crunchy walnuts

Bake in the oven at 200°C for 10-15 minutes until golden brown

Levels of these phytonutrients were boosted even more when this healthy snack was combined with a multivitamin containing the carotenoid beta carotene

Red & Yellow Nectarines from Uzbekistan

chicken) or as a glaze/stir-fry sauce

Pickled Garlic With Beetroot protein bar crunchy walnutsExperience a vibrant twist on traditional pickles with our Pickled Garlic with Beetroot. Each clove is carefully pickled to retain its crisp texture and bold, tangy flavor, while the natural sweetness of beetroot adds a beautiful color and subtle earthy note. Perfect as a zesty snack, salad topper, or flavorful addition to charcuterie boards.