Carmen Gran Reserva Carmenère Dessert / Fortified Wine roast turkey

roast turkey

This extra step is called double barrel aging and it makes an even smoother blend with a long

Winemaker Joe Shirley recommends pairing this wine with chicken cacciatore or a well-seasoned steak topped with fresh basil

toasted cinnamon

A red wine with an intense

Carmen Gran Reserva Carmenère Dessert / Fortified Wine roast turkeyA red wine with an intense, violet ruby color. The bouquet is fruity with strong plum, cherry, and mulberry notes. The aroma also has a vegetable edge of ripe red pepper, and the flavour is complex, with jams, spinach, and chocolate. Barrel aging lends this wine pleasant smoky and toast notes, bringing out its spices; texture is soft, with rounded tannins and medium body. Pairs with Beef, Pasta, Lamb, Poultry.