Buriana, 2019 Under-20 I’ve paired this with the
Description
I’ve paired this with the crispy fried chilli squid
"Brasserie Rouge"
We feel extremely lucky to have got a small case of these to share with you
Falanghina
Region: Itata Guarilihue
Buriana, 2019 Under-20 I’ve paired this with theEscape to Bologna? I tasted this alongside my home made aglio olio peperoncino and flat mates, a perfect match. 12 white grapes fermented on skins for eight days. A wholesome skins y white.
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