Marlobobo - A Glow In The Snow 2023 Gin BA Fruit Vanilla Mead 375ml special~dlglass Ferments went well with no

Ferments went well with no yeasts added

"Noble Red Rosé made from 50% Grenache and 40% Mourvèdre

just 100% malty dark goodness

TBD is not a new beer style

"Blended wild ale re-fermented on fresh Clingstone peaches

Marlobobo - A Glow In The Snow 2023 Gin BA Fruit Vanilla Mead 375ml special~dlglass Ferments went well with no"Gin barrel aged wild blueberry and cherry mead with vanilla and clementine. Barrel origin: Gin barrel from Monkey 47 made out of mulberry wood (mead aged for 15 months) Honey variety: Wildflower from Sande, Konnerud and Lillesand. Blueberry variety: Wild blueberries foraged locally from the forest (also called "bilberries") Cherry variety: Stevnsbr" Marlobobo Style Variety: Barrel Aged Fruited Mead with Vanilla Region: Vestfold, Norway ABV: 12. 5%