Silicone Rolling Pin chocolate bar splintering or drying out

splintering or drying out

4” faux cake with faux florals

Cost is $100 per student

Truly 3 dimensional with intricate curves and rounded edges

7cm x 19cm

Silicone Rolling Pin chocolate bar splintering or drying outOur non stick silicone rolling pin makes rolling dough and clean up easy! Great for dough, pastries, handmade noodles, pizza, bread and fondant. Secure and sturdy wooden handles allow for even distribution of pressure. Heat resistant, food grade silicone barrel prevents sticking. Standard full size: 17 Long x 2 Diameter, Barrel: 9. 75L x 2 D. Hand wash in warm soapy water. Dry thoroughly before and after each use.