Working Title - Crush Hazy DIPA COL-Cellar Extra pale

Extra pale

and oxidation through the staves all contribute a musty and oaky sweetness that we find develops over time

FULL DISCLOSURE: this beer has a best before date of May 2022

Whole sour cherries and raspberries racked on lambic for at least 4 months

It's an addition that compliments the notes of dark chocolate

Working Title - Crush Hazy DIPA COL-Cellar Extra pale"Combining Rakau, Citra, Nectarton and Idaho7, this big hazy boi is thicc with the juice. Loads of malted and rolled oats, with wheat and barley giving a malty foundation. Judicious use of hops on the cold side provide a cavalcade biotransformative power. With oodles of terpenes from the dry hop creating layers of juicy flavours, its light, juicy and soft. A strong tropical nose is followed by citrus and stone fruit. The pillowy mouthfeel keeps the