Fermented Puer Tea Cake Ripe Puerh Qizi Cake Menghai Early Spring 357g/12.59oz Helloyoung coupon:before{content:'40%'} [data-lid="152920411809"]
Description
coupon:before{content:'40%'} [data-lid="152920411809"]
Sichuan pepper is still called for in many traditional Chinese recipes
To make the perfect tea
Grades 1-4 are often put into high quality tea cake and Golden Melon and grades 5-10 are often put into regular cake and brick pu-erh
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Fermented Puer Tea Cake Ripe Puerh Qizi Cake Menghai Early Spring 357g/12.59oz Helloyoung coupon:before{content:'40%'} [data-lid="152920411809"]Product Description
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