ARS Italica Calvisius Oscietra Caviar Easter A little sweet

A little sweet

Being grass-fed and attached to the bone

which is reminiscent of a hammer

or keep it simple with just salt and pepper

3kg (Approx)

ARS Italica Calvisius Oscietra Caviar Easter A little sweetARS Italica Calvisius produces their Classic Oscietra Caviar at the Storione Ticino farm in northern Italy's Ticino Park, one of Europe's largest sturgeon farms. Russian sturgeon are raised in natural freshwater basins across four seasons, with the Malossol method used to preserve the roe's pure, rich character. Dark grey to deep brown pearls with firm texture, a smooth bronze reflex and deepening notes of hazelnut and butter as the caviar matures.