SA Table: 27 January 2024 FF Natura De-Alcoholised with Chef Christiaan Visser preparing

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

buttery biscuit and lime aromas

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 07 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

SA Table: 27 January 2024 FF Natura De-Alcoholised with Chef Christiaan Visser preparingSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food