Castello di Gabbiano Chianti Classico Japanese Whisky warm afternoons

warm afternoons

Reminiscent of a slice of toasted rye bread with honey drizzled on it

Fundador (literally 'Founder') was the first brand marketed as a 'Brandy de Jerez and is aged in a sherry-soaked Solera

The Blue Mule

Pairs with Vegetarian

Castello di Gabbiano Chianti Classico Japanese Whisky warm afternoonsThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the