Lotus - Potato Starch 500g Vegetarian It adds moistness and a

It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking

Zinc contributes to cell protection from free radicals whilst B Vitamins support metabolism to help enable the body to utilise the energy we get from food and assist with tiredness and fatigue

custards and puddings

Cordyceps Mushroom

<5% Alcohol

Lotus - Potato Starch 500g Vegetarian It adds moistness and aLotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies. Sourced internationally and packed in Australia. Packaged in a re sealable oxygen barrier bag to preserve freshness. Lotus Potato Starch is gluten free, non GMO and suitable for vegetarians. Potato