José Gourmet Spiced Calamari in Ragout Sauce Regular Pasta IASA Spicy Anchovies have enough

IASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces

and vibrant spices)

nearly all of the harvest is shipped live overseas

Selective fishing prevents depletion of reserves and there is no wasteful by-catch

drizzled over vegetables or meats

José Gourmet Spiced Calamari in Ragout Sauce Regular Pasta IASA Spicy Anchovies have enoughJos Gourmet's Spiced Calamari in Ragout Sauce are full of the taste of spices pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well being and health of the consumer. An indispensable delicacy, if you have already savored it, and an absolute must if