Gevrey En Reniard, 2022 under-25 Named ‘I Nove Fratelli’ to
Description
Named ‘I Nove Fratelli’ to honour Cesares Grandfather
it really does carry some sass)
Little irradiated heat during night
barrel fermented
The Sketta is made with 100% Grenanico from vineyards worked biodynamically & vinified in concrete for 6 months and then in bottle for 3 months
Gevrey En Reniard, 2022 under-25 Named ‘I Nove Fratelli’ toVelvety and lively but precise Gevrey from 50 year old vines in the southern side of the appellation. The wine was produced by Catharina Sadde, a young winemaker with one of the most impressive CVs in Burgundy, including a stint at Domaine de la Romane Conti who uses a mix of whole cluster and destemmed berries, ambient yeast fermentation in barrels and stainless steel tanks, followed by 12 months ageing in barrels, and minimum SO2 added only after
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