357g The First Village Lao Ban Zhang Menghai Cha Pu-erh Tea Cake Cha Puer Tea Heart and spleen care com/00/s/MTAwMFgxMDAw/z/ioQAAOSwHNxZ8D4k/$_2

com/00/s/MTAwMFgxMDAw/z/ioQAAOSwHNxZ8D4k/$_2

fa{font-size:15x

Lao Cha Tou is formed during the fermentation process

width:91px

Pinyin Name: Tian Men Dong

357g The First Village Lao Ban Zhang Menghai Cha Pu-erh Tea Cake Cha Puer Tea Heart and spleen care com/00/s/MTAwMFgxMDAw/z/ioQAAOSwHNxZ8D4k/$_2Type: Pu erh Tea Vintage: 2008 Year, Packaging: Cotton Paper Process: Uncooked Net Weight: 357g Manufacturer: Menghai Banzhang Tea Factory Menghai Bulang mountain leaves. This cake is made in Lao Ban Zhang village with 540 years history. Lao Ban Zhang is a name of a village where is a good tea area in Yunnan. The village is on the height of 1700 to 1900 meter above the sea level. And the soil is very rich and the plant environment is welled protected,