Cypher x Dangerous Ales x Seeker - IIIXIII Pastry Stout Size:Single Aged in Bourbon Barrels for

Aged in Bourbon Barrels for 8 to 12 months

Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy

passionfruit sorbet and late notes of orange starburst

The palate is pure and crisp with apple

with the amazing dual influence of the Indian Ocean and Geographe Bay

Cypher x Dangerous Ales x Seeker - IIIXIII Pastry Stout Size:Single Aged in Bourbon Barrels for"Three years. Three beers. Three breweries on each release. Pastry Stout brewed with our South Coast mates for our Third Anniversary. Brewed with Voyager Craft Malts. 2 x mash extended boil. Conditioned on toasted coconut, marshmallow & Indonesian vanilla beans." Cypher Style Variety: Imperial Pastry Stout Region: Gungahlin, ACT x Milton, NSW x Unanderra, NSW ABV: 11. 0% Vol: 440ml