Danche - Filter - Ethiopia - 250g tyres After having trained as a

After having trained as a coffee cupper he learnt what sets specialty coffee apart and was inspired by the potential complexity of flavours achievable to adjust the practices at his family farm to tap into this differentiated market

Timing the fermentation is very important

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12hr wet fermentation

Danche - Filter - Ethiopia - 250g tyres After having trained as aTasting notes: AROMATICALLY POTENT WITH A REFINED, NATURAL SWEETNESS. EXPECT NOTES OF LILAC, WILD STRAWBERRIES AND GUAVA IN A CLEAN, REFRESHING CUP. COFFEE INFORMATION Producer600 smallholders in Chelbesa HarvestJanuary, 2023 ProcessOrganically grown, hand harvested, traditionally depulped and wet fermented 72hrs, fully washed & dried on raised beds. VarietyWolisho, Dega & Kurume RegionChelbesa, Gedeo, SNNPR CountryEthiopia Altitude1,925 to 2,210