Vronski, 2020 Sicilia Whole bunches are pressed directly

Whole bunches are pressed directly with a pneumatic press and the juice is blended together in fibreglass tanks before bottling with a sugar density at 1005

Half the fruit was fermented as whole bunches for a week

bright acidity

4-5 days on skin

tart green apples and a kiss of petrol on the finish

Vronski, 2020 Sicilia Whole bunches are pressed directlyIs it an orange wine or a skins y white? Two thirds of the grapes are macerated, and the other third added whole bunch. This is why we love our winemakers; for example, Agnes Lovecka & Mio Kuropka of Slobodne, coming from rich viticulture history dating back to the 1400s they are never scared to rip up the rules. This wine is just pure Savvy B, experimentation and adventure. Expect stone fruit and herbs.