Auxerrois Origin, 2021 Under-20 This wine should be chilled

This wine should be chilled

the grapes underwent 4 weeks of carbonic fermentation and maceration in whole bunches before pressing and assembling in stainless steel in the winter

Anthony Tortual is one of the “OG’s” of the post-millennial natural wine movement and his wine's vibrancy never fails to amaze us

light and juicy

spicy Rosé rocket

Auxerrois Origin, 2021 Under-20 This wine should be chilledWhat a gem Jean Marc Dreyer is. Not only is he one of the friendliest men you'll ever meet, but he also creates expertly crafted wines a perfect pairing. Dreyer adheres to the Alsatian tradition by continuing his father's winemaking legacy and embracing biodynamic practices since 2003. Gentle maceration leads on to ageing in old barrels, really bringing out the toasty, gastronomic qualities of Auxerrois. It's aromatic and medium bodied were talking