2025 Santa Barbara County Pinot Noir ABV-12.5 or a wedge of aged

or a wedge of aged hard cheese

The wine was aged 18 months and bottled in May of 2025

and just the slightest bit spritzy from short aging in stainless before bottling

Chêne Vineyard Pinot Noir — Cool-climate fruit with bright red cherry and a savory backbone

Built for warm afternoons and easy pairings like fresh seafood or a cheese board

2025 Santa Barbara County Pinot Noir ABV-12.5 or a wedge of agedOur Pinot Noir is made from some of Santa Barbara Countys great cool climate Pinot Noir vineyards. Its a selection of barrels from Sanford & Benedict and Kick On Ranch. All the vineyard lots were fermented separately with as much as 100% whole clusters in a couple of the lots, to build in a little extra tannin and complexity. The wine is bright with ripe Bing cherries and notes of clove. Aromatically, its redolent of nutmeg and baking spice with a