Premium Dried Radix Angelica Sinensis Slice Dong Quai, Dang Gui 当归片 Qty::100g/3.52oz Brewing Guide: 1

Brewing Guide: 1

such as chronic bronchitis or emphysema often cough or chronic cough person

See the seller's listing for full details Expiration Date:36 Months Allergens:Fengqing Dian Hong Yunnan Black Tea Form:Tower Custom Bundle:No Product:Tea & Infusion MPN:Does Not Apply Calories per Serving:0 Regional Cuisine/Region:Chinese Flavor:Sweet Brand:Handmade Food Aisle:Fresh Type:Yunnan Food Specifications:No Artificial Coloring

height:849

and are also cut for food for livestock (cattle

Premium Dried Radix Angelica Sinensis Slice Dong Quai, Dang Gui 当归片 Qty::100g/3.52oz Brewing Guide: 1Angelica Sinensis (Dong Quai, Dang Gui) Slice Angelica sinensis, commonly known as dong quai or "female ginseng" is a herb from the family Apiaceae, indigenous to China. Angelica sinensis grows in cool high altitude mountains in China, Japan, and Korea. The yellowish brown root of the plant is harvested in fall. The dried root of Angelica sinensis is commonly known as Chinese angelica (simplified Chinese: ; traditional Chinese: ) Packed in the bag.