Colombia - Lasso Coffee blend The Aguilera family has grown

The Aguilera family has grown coffee at this farm in the country's west valley for more than 60 years

Varieties: Pacamara

concentrating sugars and producing complex

A red honey process

rather than as a replacement

Colombia - Lasso Coffee blend The Aguilera family has grownTastes Like: Cacao, blackcurrant & winey. Sweet body & Complex. Producer: Nestor Lasso Location: Huila Altitude: 1850 masl Process: Natural The context For the natural process, freshly harvested cherry is delivered, floated, sorted and left to rest in cherry for 24 hours. The cherries are transported to the drying station the following day where they undergo a further 48 hours of fermentation in cherry. They are then taken to drying beds in the