Gianduja Hazelnut Red Heart Bar- House of Chocolate Botanical Gift Avoid harsh midday sun which

Avoid harsh midday sun which can scorch the soft pink tones

volume 480ml

organic soil

Hand made and glazed in Australia these teapots are ethically made and made to last

but most commonly referred to as the “Swiss cheese plant” due to the unique development of ridges and holes on its more mature leaves

Gianduja Hazelnut Red Heart Bar- House of Chocolate Botanical Gift Avoid harsh midday sun whichIndulge in our Love Heart chocolate bar. Handcrafted with creamy hazelnut praline gianduja blended with smooth 37% cacao couverture milk chocolate. Shelled in our lots of love mould, finished with red cocoa butter. Contains dairy and soya. Gluten free ingredients. Product weight: 90g