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"Dark Sour Beer Aged In Oak Barrels With Raspberries | Ensorcelled is a blend of our oak-aged red sour beer and oak-aged black Brettanomyces beer
gravel and quartz over clay
The pale malt backbone finishes undeniably and unashamedly dry
Golden sour beer aged in oak barrels with elderberries and lavender
Using a gravity fed system
Never Never - Fancy Fruit Cup 500ml _MIX6 "Dark Sour Beer Aged In"Crafted for the Australian summer, Fancy Fruit Cup uses our award winning gin blended Earl Grey tea and sweetened with Australian orange liqueur. ? Fancy Fruit Cup is an Australian take on England's favourite garden cocktail. Combining our award winning Triple Juniper Gin with Marionettes barrel aged Orange Curaao as well as a blend of spices and Earl Grey tea to create a uniquely Australian aperitif. The Fancy Fruit Cup recipe is easy. Just add
US$ 2445.00
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