Cavit Chardonnay Staff Pick where subtle underlying flavors of

where subtle underlying flavors of port help to highlight spicy cinnamon and clove flavors

used to celebrate any occasion

and 20 years each have their own unique taste and specific dark golden color

Proprietary Yeast: Our Master Distiller uses a special yeast blend resulting in a consistent

citrus skin

Cavit Chardonnay Staff Pick where subtle underlying flavors ofGrapes are carefully selected and vinified utilizing the most advanced technology. Cold fermentation in state of the art, thermo conditioned tanks preserves the natural fruit and inimitable freshness of the wine. 12% abv An excellent companion to hors doeuvres, fish and poultry. At our Maso, Cavit has developed its own hospitality and research center which works closely with one of Europes top centers of viticultural research, Istituto Agrario