Les Vignes des Enfants,2019 Portugal Spontaneous fermentation using only indigenous

Spontaneous fermentation using only indigenous yeasts

Open and sappy on the palate with black and red currant fruits

It had me doing Simone Biles cartwheels in the jardin on tasting

One of those ones you should always have at least one of in the chiller

Aiming for a different style with this vintage

Les Vignes des Enfants,2019 Portugal Spontaneous fermentation using only indigenousLes Vignes des Enfants 2020 A brooding, deep, and soulful red with earthy aromas of black olive and sun kissed black fruit. Produced from a high altitude plot of Petite Sirah grown on clay, limestone, and streaks of blue marl, the grapes were destemmed and left to ferment on skins for two weeks, before a long, gentle levage in old barriques over three years. Dense yet lifted, it channels the rugged energy of the Ardche with quiet intensity.