Mushroom Sauce Rub with the fat melting into
Description
with the fat melting into the lamb to give it beautiful flavour
It is a versatile cut of meat that can be used to feed a large crowd or it can be enjoyed for a midweek dinner with leftovers to use the next day in a salad
The chuck tender is a very lean cut of meat so needs to be cooked low and slow
and smoky that is sure to be a crowd favourite at meal time
APPROX 500-850KG
Mushroom Sauce Rub with the fat melting into300G
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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