Working Title - Where the Wild Things Are Girraween Spon Mixed Culture Ale Size:Single followed by a fermentation of

followed by a fermentation of 52 days including 15 days on skins with gentle punch-downs twice a day to extract the amazing skin characters of the Riesling

all held together by the star yeast

Brewed in collaboration with our mates at Yakima Chief Hops and Cryer Malt

Produced from Organic Shiraz

This vatting combines two fledgling single malts

Working Title - Where the Wild Things Are Girraween Spon Mixed Culture Ale Size:Single followed by a fermentation of"When Dan Pedler got in touch, out of the blue, I was cautiously optimistic about his locally harvested Spon culture. Caution was thrown to the wind when he brought in some samples. It was obvious that he had captured something special. I was taken aback when all he wanted was to get this to the people, and allowed us to play a part in that. So here it is, captured one cold but faithful mid winter trip, by Dan, to Girraween. A full batch, barrel