Culture Media for Food Microbiology A. Kayode A valuable resource for exploration

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* Foreword written by Nevin Scrimshaw

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Culture Media for Food Microbiology A. Kayode A valuable resource for explorationThis publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists