Wildflower - How's the Serenity Wild Ale 750ml COL-Euro balanced by a citrus minerality

balanced by a citrus minerality

fairly dense if a touch short

Style / Variety: Golden Sour Beer Aged in Oak w/ Yarra Valley Apricots

Edward John Peake who established the first vineyard and orchard at Clarendon circa 1850

but there is excellent quality damson and cassis fruit hidden in there

Wildflower - How's the Serenity Wild Ale 750ml COL-Euro balanced by a citrus minerality"How's the Serenity is a nod to one of our favourite beers and showcases the primary characteristics of our house culture, is well hopped and packaged in #greenbottle. A sparkling Australian Wild Ale made with organic malted schooner barley (AU), organic black patent malt (AU), organic raw sugar (AU) and Pride of Ringwood hops (AU). Fermented and aged in a single 500 litre puncheon before bottling, conditioning and maturation for four months before