Guatemala - Los Andes (Gesha) but they also grow Catuai

but they also grow Catuai

This Laos coffee is very lemon and tea like without the acidity

and she is committed to producing thequality they need as efficiently as possible so that Amayar can continue to invest in her community

and some of the farms they buy from are even higher elevation

and will be producing yellow and black honey-process coffees in addition tonatural and washed coffees

Guatemala - Los Andes (Gesha) but they also grow CatuaiOur first Gesha and from Guatemala. I chose this because I loved the light sweetness of this coffee with very little acidity. Notes: White sugar, white chocolate, Orange Type: Washed Gesha Altitude: 3300 5500ft About the farm: Los Andes Farm is located at the skirts of Atitlan Volcano at an altitude between 3,300 to 5,500 ft and an area of 630 ha. The farm in certified Starbucks Cafe Practices, but this is not where it ends. 60% of the farm is natural